On this episode Jean opens uo about his current journey of work life balance and transition, NYC Meatless Monday program, Avocado pits along with the benefits and risk of consuming them. Then ends the episode with the “Juice of The Week”.
On this episode Jean talks about his recent dairy milk conversation and the idea of “passive” eating. Jean also speaks on the launch of Exotic Bites by Janelle Johnson, adding more functional training to his fitness regimen, a one man cross country marathon by vegan ultra runner Robbie Balenger, and the weed killer wine “crisis”. Here’s what you need to know about Glyphosate and your wine.
On this episode Jean speaks on Jussie Smollett’s conviction, Black Excellence acknowledgement- Mansa Musa (pardon mispronunciation), and Malcolm X. His new french toast recipe available, and how cooking vegan can be rewarding. Jean also discuss presidential candidate Cory Booker and his chances of winning 2020s presidential election.
On this episode Jean sheds some light on Haiti’s current situation, pays tribute to black inventors Marc B. Auguste, and Marie Ban Brittany Brown. Jean also discuss Chipotle’s future vegan menu addition, “Vegan Bridezilla”, the latest food industry trend- Keto! Keto Dieting, the conspiracy behind it and food label cheat codes.
On this episode Jean acknowledge african american icons Shirley Anita st. Hill Chrisholm, and Dick Gregory in celebration of Black History month, Liam Neesan controversial story, and his thoughts the “emotional metrics” created by social media. Snippets from Shirley Chrisholm and Dick Gregory at the end of this episode.
On this episode Jean discuss color dyes used in the food industry and the health risk associated with them. What are the color dyes, why food companies use them, where are they used, potential health risk, foods that you would never guessed used color dyes, and some healthier less toxic food coloring alternatives.