Episode 004- Color Me Bad

On this episode Jean discuss color dyes used in the food industry and the health risk associated with them.  What are the color dyes, why food companies use them, where are they used, potential health risk, foods that you would never guessed used color dyes, and some healthier less toxic food coloring alternatives.

Sources:

-https://www.precisionnutrition.com/all-about-food-additives
-https://cspinet.org/sites/default/files/attachment/food-dyes-rainbow-of-risks.pdf
-https://articles.mercola.com/sites/articles/archive/2011/02/24/are-you-or-your-family-eating-toxic-food-dyes.aspx
-https://experiencelife.com/article/10-things-you-need-to-know-about-food-dyes/
-https://www.mnn.com/food/healthy-eating/stories/8-foods-youd-never-guess-were-artificially-colored
-https://www.cookinglight.com/healthy-living/health/what-kind-of-foods-have-food-dye-unexpectedly
-https://www.mommalew.com/2016/02/16-natural-food-dye-alternatives/